Gum arabic, also known as acacia gum, is a natural gum . Gum arabic is used primarily in the food industry as a stabilizer. It is edible and has E number E414
is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.
Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilising properties useful in various industries, traditionally the food industry.
Agar or agar-agar is a jelly-like substance, obtained from algae. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin
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CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
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