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beta Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. Beta Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160.
Annatto is an orange-red condiment and food coloring . It is often used to impart a yellow or orange color to foods. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food.
Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, ice cream, pickles sauces and dressings, soft drinks (especially colas).
Carmine is called cochineal E120, is a pigment of a bright-red color .; it is also a general term for a particularly deep-red color. Carmine is used in the manufacture of artificial flowers, paints, crimson ink, rouge, and other cosmetics, some medications, and is routinely added to food products such as yogurt, candy and certain brands of juice, the most notable ones being those of the ruby-red variety.
Paprika oleoresin Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolk E160c.
Chlorophyll is any of several closely related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chlorophyll is registered as a food additive .and its E number is E140. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and absinthe. Chlorophyll is soluble in water.