Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. it is codified as E951 .it is approximately 200 times sweeter than sucrose the quantity of aspartame needed to produce a sweet taste is so small that its caloric. it is used in In the instant foods, and ready-made food, especially breakfast,
Sucralose is a chlorinated sugar that is about 600 times as sweet as sugar. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is used in beverages, frozen desserts, chewing gum, baked goods, and other foods. Unlike other artificial sweeteners, it is stable when heated and can therefore be used in baked and fried goods
cesulfame is 200 times sweeter than sucrose, it has a slightly bitter aftertaste, especially at high concentrations. allowing it to be used as a food additive in baking, or in products that require a long shelf life, which is toxic in high doses In carbonated drinks, it. It is also used as a sweetener in protein shakes
Saccharin is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
Neotame is sweeter than sugar by 7,000 to 13,000 times according to how it is used in the food and does not contain any calories purposes in many foods such as chewing gum, frozen desserts and jams, gelatin and pudding.
Isomalt E-953 is a sugar substitute .it is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup.
Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Its INS number and E number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar).
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. stevioside, which have up to 150 times using stevia in food products and soft drinks.
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